Farmers start sowing peas in rabi season from October. Today we are going to give you information about some of its major advanced varieties. Farmers can sow short duration pea varieties from the last week of September to October. Farmers can double their income by cultivating it. We tell you that Kashi Nandini, Kashi Mukti, Kashi Uday and Kashi Agati are the major crops.
Their specialty is that they ripen in 50 to 60 days. Due to this, the field quickly becomes empty. After that farmers can easily sow other crops. Farmer brother, ready in no time A species of pea Sowing is done from the last week of September to the middle of October.
Improved varieties of peas
Improved pea variety Kashi Nandini
This variety was invented in 2005. It is cultivated in Jammu and Kashmir, Himachal Pradesh, Jharkhand, Karnataka, Tamil Nadu, Kerala, Uttar Pradesh, Uttaranchal and Punjab. It gives an average yield of 110 to 120 quintals per hectare.
Also Read: Detailed information on important aspects related to pea cultivation
Improved pea variety Kashi Mukti
This breed is mainly considered suitable for Jharkhand, Uttar Pradesh, Punjab and Bihar. For your information, it is possible to produce up to 115 quintals per hectare. Its pods and seeds are quite large. The point is that it has a huge demand abroad as well.
Improved pea variety Kashi Agate
This variety matures in 50 days. Let us tell you that its beans are straight and deep. Its plant height ranges from 58 to 61 cm. A plant can produce 9 to 10 pods. It gives a yield of 95 to 100 quintals per hectare.
Also Read: Learn how to sow and care for peas
Improved pea variety Kashi Udaya
For your information, we tell you that this species was created in 2005. Its specialty is its pod length of 9 to 10 cm. It is mainly cultivated in Uttar Pradesh, Bihar and Jharkhand. It can yield up to 105 quintals per hectare. For your information, we tell you that farmers can double their income by cultivating it. Among these are Kashi Mukti, Kashi Uday, Kashi Agati and Kashi Nandini. Their specialty is that they are ready in 50 to 60 days. Due to this, the field quickly becomes empty. After that farmers can easily sow other crops.