For your information, let us tell you that farmers can achieve excellent production every season from Thailand variety of mangoes i.e. Thai perennial variety of mangoes. This mango is very sweet to eat. Farmers can harvest three times a year from the Thailand variety of mangoes. The specialty of this species is that it starts bearing fruit within two years of planting.
king of fruits Mango cultivation Farmers get good income from it. Generally, through its cultivation, farmers are able to harvest the fruit only once a year. However, in the present time, various improved varieties of mangoes are available in the market, from which the farmers can get excellent yield of mangoes throughout the year. In fact, an exhibition of perennial varieties of mango was organized at the All India Farmers’ Fair held in Pantnagar just a few days ago. It is said that this variety of mangoes is capable of producing excellent production of mangoes three times a year. Actually, today we are talking about that variety of mango, its name is Thai Perennial Sweet Mango from Thailand. The specialty of this variety is that the Thai perennial sweet mango begins to bear fruit within a short period of time, i.e. within two years. At the same time, if we pay attention to the sweetness of this type of mango from Thailand, it is much sweeter than other mangoes.
In what year will the mangoes start coming?
This type of Thai perennial sweet mango is planted in the field. If properly cared for, growers can harvest mangoes in just two years. At present you may think that this type of mango will be bad in terms of health and sweetness given quickly. Let us tell you that this variety is the first in terms of both health and sweetness.
According to scientists, this variety of mangoes is considered to be virulent. Its plants are not particularly affected by any type of virus in every season. Also, farmers can harvest up to 50 kg of mangoes from this variety after five years.
Who invented this variety of mango
According to media reports, this type of mango from Thailand has been prepared by Bangladeshi scientists. This variety is known by different names in different areas. The Thai breed is also known as Kati Mana in some states. Farmers in Punjab, Maharashtra, Uttar Pradesh and Gujarat are the major growers of Thailand varieties of mangoes.